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Please note this page is for custom cakes, where we go through a design process and is a price/size guide only. If these prices are outside of your budget, please take a look at our online store for our signature range that is designed for the everyday.

HOW TO ORDER
Our consultations are usually done via email, get in touch today by emailing contact@noughtsandcrosses.co.nz or filling out the online form below.
 
Our custom cakes and cupcakes are booked on a first come, first serve basis. For wedding cakes we require at least 2 to 3 months notice and for smaller cakes we typically require 1 to 2 weeks notice. However, if you are looking for something smaller and last minute please check out our online store or get in touch with us as soon as you can as we will always try our best to accommodate.
 
 
PRICE GUIDE

Prices vary depending on how complex or intricate the details are. A general guide is below for something plain and simple:
 
SINGLE TIER
6” Cake (Feeds up to 25 people) – From $230
8” Cake (Feeds up to 35 people) – From $280
 
TWO TIER
4” & 6” (Feeds up to 30 people) – From $300
6” & 8” (Feeds up to 70 people) – From $500
 
THREE TIER
4”, 6”, & 8” (Feeds up to 75 people) – From $550
6”, 8”, & 10” (Feeds up to 110 people) – From $800
 
FOUR TIER OR LARGER
From $1000

STANDARD SIZE CUPCAKES
From $8 (Minimum order of 12)

MINI SIZE CUPCAKES
From $3.50 (Minimum order of 12)


CANCELLATION/REFUND POLICY

As we are a small business, refunds are not provided for custom orders, so please take this into consideration prior to placing an order and making payment.

Cancellations made more than two weeks prior to your requested date will be issued a store credit to redeem at a later date (subject to availability) with no expiry.

Cancellations that are made less than 2 weeks before your requested date will incur a $100 cancellation fee and issued a store credit for the remainder. As preparation of your order is usually done within the two weeks prior - the $100 cancellation fee covers the work and time spent in the design process, administration, costs of ingredients/tools and for blocking out your requested date/turning away potential customers.

ALLERGIES
Although we try our best to accommodate for special dietary requirements, we are not an allergy free kitchen. All of our creations are prepared in the same kitchen where egg, nuts, gluten and dairy products are present.

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